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[Thomas Gramstad <thomas AT ifi.uio.no>]

Last year there was one pizza in particular which was just a
pizza bottom with large chunks of meat lying loose on top of
it, nothing else. Doesn't sound vegan?

Thomas


On Tue, 21 Oct 2014, Theo Phase wrote:

> The pizza from last year was pizzeria Verona who agreed to do vegan pizza
> if we supplied the vegan cheese.  He also agreed to deliver the pizzas
> twice a day if we ordered them in advance. I can talk to the owners if you
> want the same deal as last year.
> Den 20 okt 2014 01:32 skrev "Thomas Gramstad" 
> <thomas AT ifi.uio.no>:
>
> > The pizza last year was fantastic, and it doesn't have to be
> > warm because it was without cheese(!). I strongly urge you
> > to repeat the pizza from last year!
> >
> > Thomas
> >
> >
> > On Fri, 17 Oct 2014, Andreas Nilsson wrote:
> >
> >  Hi everyone.
> > > Since I'm not responsible for the café at FSCONS, these are my thoughts.
> > > I'm planning on ordering everything on Monday.
> > >
> > > 9:00-10:15
> > > (free) Breakfast
> > > bread, milk free butter, vegetables, coffee, tea.
> > > 2 people needed to prepare the ingredients
> > >
> > > 10:15-12:45
> > > regular cafeteria
> > > free coffee and tea
> > > selling of sodas, candybars, some frallor, buns, fruit
> > > (question: what was available last year?)
> > > ability to buy beers opens here too, even though I expect people to start
> > > drinking more of those later in the day
> > > 2 people to staff
> > >
> > > 12:45 - 14:00 Lunch.
> > > regular cafeteria
> > > since there are a lot of restaurants around, make a list with
> > > recommendation of those.
> > > lunch for volunteers would be soup and bread, as it keeps warm longer.
> > > 2 people continue the staffing from 10:15, possible that a 3rd needs to
> > > join them, depending on the workload of preparing volunteer lunch
> > >
> > > 14:00-18:00
> > > regular cafeteria
> > > 2 people to staff
> > >
> > > 18.00-23.00
> > > Dinner sold. I'm kind of blank on ideas what to sell. Pizzas gets cold
> > > very fast. Salads feel a bit meagre.
> > > Snacks sold, such as crisps, popcorn, Not Nuts due to allergy risk.
> > > 3 people to staff
> > >
> > > Skyman also suggested having a pant-system on the bottles, so you get 5kr
> > > back for every bottle you turn in.
> > > This would free up a staff member who would need to run around and clean
> > > up otherwise.
> > >
> > > Feedback welcome!
> > > - Andreas
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