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[Thomas Gramstad <thomas AT ifi.uio.no>]

On Tue, 21 Oct 2014, Andreas Nilsson wrote:

> On 2014-10-17 19:29, Stian Rødven Eide wrote:
> >  * In addition, make an agreement with a local pizzeria that delivers. Say
> >  that we might order a lot, but we need a standing discount for the
> >  weekend. Have a menu available and let people place orders, paying in
> >  advance. We might keep the discount. State a set of times that we will
> >  forward these orders to the pizzeria. The pizza comes to us, and the
> >  person who ordered it gets it from us. This way, we will have a today's
> >  special, which is good, cheap and nutritious, and a wide selection of junk
> >  food for those who prefer that, without risking large amounts of
> >  leftovers.
>
> The more I think about these pizzas, the more it feels like a 
> logistical nightmare.

Was it a logistical nightmare last year?

> An alternative would be to provide easy access to the phone 
> number of nearby pizzerias (but that the cafeteria have nothing 
> to do with the orders). In addition to this, we could mark out 
> places like Johnsborgs on a map near the cafeteria.

Isn't it better to encourage people to stay in the same social
space, rather than encouraging people to go elsewhere?

Thomas