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[Thomas Gramstad <thomas AT ifi.uio.no>]

The pizza last year was fantastic, and it doesn't have to be
warm because it was without cheese(!). I strongly urge you
to repeat the pizza from last year!

Thomas


On Fri, 17 Oct 2014, Andreas Nilsson wrote:

> Hi everyone.
> Since I'm not responsible for the café at FSCONS, these are my thoughts.
> I'm planning on ordering everything on Monday.
>
> 9:00-10:15
> (free) Breakfast
> bread, milk free butter, vegetables, coffee, tea.
> 2 people needed to prepare the ingredients
>
> 10:15-12:45
> regular cafeteria
> free coffee and tea
> selling of sodas, candybars, some frallor, buns, fruit
> (question: what was available last year?)
> ability to buy beers opens here too, even though I expect people to start 
> drinking more of those later in the day
> 2 people to staff
>
> 12:45 - 14:00 Lunch.
> regular cafeteria
> since there are a lot of restaurants around, make a list with recommendation 
> of those.
> lunch for volunteers would be soup and bread, as it keeps warm longer.
> 2 people continue the staffing from 10:15, possible that a 3rd needs to join 
> them, depending on the workload of preparing volunteer lunch
>
> 14:00-18:00
> regular cafeteria
> 2 people to staff
>
> 18.00-23.00
> Dinner sold. I'm kind of blank on ideas what to sell. Pizzas gets cold very 
> fast. Salads feel a bit meagre.
> Snacks sold, such as crisps, popcorn, Not Nuts due to allergy risk.
> 3 people to staff
>
> Skyman also suggested having a pant-system on the bottles, so you get 5kr 
> back for every bottle you turn in.
> This would free up a staff member who would need to run around and clean up 
> otherwise.
>
> Feedback welcome!
> - Andreas
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