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[Andreas Nilsson <lists AT andreasn.se>]

Hi everyone.
Since I'm not responsible for the café at FSCONS, these are my thoughts.
I'm planning on ordering everything on Monday.

9:00-10:15
(free) Breakfast
bread, milk free butter, vegetables, coffee, tea.
2 people needed to prepare the ingredients

10:15-12:45
regular cafeteria
free coffee and tea
selling of sodas, candybars, some frallor, buns, fruit
(question: what was available last year?)
ability to buy beers opens here too, even though I expect people to 
start drinking more of those later in the day
2 people to staff

12:45 - 14:00 Lunch.
regular cafeteria
since there are a lot of restaurants around, make a list with 
recommendation of those.
lunch for volunteers would be soup and bread, as it keeps warm longer.
2 people continue the staffing from 10:15, possible that a 3rd needs to 
join them, depending on the workload of preparing volunteer lunch

14:00-18:00
regular cafeteria
2 people to staff

18.00-23.00
Dinner sold. I'm kind of blank on ideas what to sell. Pizzas gets cold 
very fast. Salads feel a bit meagre.
Snacks sold, such as crisps, popcorn, Not Nuts due to allergy risk.
3 people to staff

Skyman also suggested having a pant-system on the bottles, so you get 
5kr back for every bottle you turn in.
This would free up a staff member who would need to run around and clean 
up otherwise.

Feedback welcome!
- Andreas