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[Thomas Gramstad <thomas AT ifi.uio.no>]

On Fri, 17 Oct 2014, Stian Rødven Eide wrote:

> * Get a caterer (e.g. Groovy Food) to provide us with stews or
>   similar, delivered in huge casseroles. Rent some heating
>   plates to keep this warm (the caterer can probably assist in
>   this). A concrete suggestion is one casserole of organic meat
>   stew (serving 50 people for Saturday, 30 for Sunday), one
>   complementary casserole of rice for the stew and one
>   casserole of vegan couscous with beans and vegetables
>   (serving 50 people for Saturday, 30 for Sunday). Our charge
>   price for this should be around 60 SEK.

If possible, I suggest bulghur instead of couscous.

Thomas