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[Andreas Nilsson <lists AT andreasn.se>]

On 2014-10-17 19:29, Stian Rødven Eide wrote:
> We would like that most participants stay for the evening. As such, it
> is important that we are able to provide good food for the dinner. My
> suggestion:
> * Get a caterer (e.g. Groovy Food) to provide us with stews or
> similar, delivered in huge casseroles. Rent some heating plates to
> keep this warm (the caterer can probably assist in this). A concrete
> suggestion is one casserole of organic meat stew (serving 50 people
> for Saturday, 30 for Sunday), one complementary casserole of rice for
> the stew and one casserole of vegan couscous with beans and vegetables
> (serving 50 people for Saturday, 30 for Sunday). Our charge price for
> this should be around 60 SEK.

Does this mean that the price per plate at the caterer needs to be 60 
SEK, or is some of it coming out of the general budget?
The price per plate is 190 SEK at Groovy Food [1] or 139 SEK at En Deli 
Haga [2]

1. http://groovyfood.net/maten/buffeer/
2. http://www.endelihaga.se/dh/catering.html

- Andreas