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[Stian Rødven Eide <stian AT fripost.org>]

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On 2014-10-21 14:46, Andreas Nilsson wrote:
> On 2014-10-17 19:29, Stian Rødven Eide wrote:
>> We would like that most participants stay for the evening. As
>> such, it is important that we are able to provide good food for
>> the dinner. My suggestion: * Get a caterer (e.g. Groovy Food) to
>> provide us with stews or similar, delivered in huge casseroles.
>> Rent some heating plates to keep this warm (the caterer can
>> probably assist in this). A concrete suggestion is one casserole
>> of organic meat stew (serving 50 people for Saturday, 30 for
>> Sunday), one complementary casserole of rice for the stew and one
>> casserole of vegan couscous with beans and vegetables (serving 50
>> people for Saturday, 30 for Sunday). Our charge price for this
>> should be around 60 SEK.
> 
> Does this mean that the price per plate at the caterer needs to be
> 60 SEK, or is some of it coming out of the general budget? The
> price per plate is 190 SEK at Groovy Food [1] or 139 SEK at En
> Deli Haga [2]
> 
> 1. http://groovyfood.net/maten/buffeer/ 2.
> http://www.endelihaga.se/dh/catering.html

I think we should subsidize it, but we'll have to get a final
confirmation from Leif-Jöran for that.

Note that the price for a buffé at Groovy's probably is a lot more
expensive than if we order what I suggested. They are flexible.

/Stian
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