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Re: [FSCONS] thoughts about cafe at FSCONS


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  • From: Andreas Nilsson <lists AT andreasn.se>
  • To: org AT lists.fscons.org
  • Subject: Re: [FSCONS] thoughts about cafe at FSCONS
  • Date: Tue, 21 Oct 2014 13:03:44 +0200
  • List-archive: <https://lists.fscons.org/pipermail/org>
  • List-id: <org.lists.fscons.org>

The ideas below sounds good.
I'll get in touch with Groovy food and Deli in Haga and ask for prices today.
- Andreas

On 2014-10-17 19:29, Stian Rødven Eide wrote:
We would like that most participants stay for the evening. As such, it
is important that we are able to provide good food for the dinner. My
suggestion:
* Get a caterer (e.g. Groovy Food) to provide us with stews or
similar, delivered in huge casseroles. Rent some heating plates to
keep this warm (the caterer can probably assist in this). A concrete
suggestion is one casserole of organic meat stew (serving 50 people
for Saturday, 30 for Sunday), one complementary casserole of rice for
the stew and one casserole of vegan couscous with beans and vegetables
(serving 50 people for Saturday, 30 for Sunday). Our charge price for
this should be around 60 SEK.
* In addition, make an agreement with a local pizzeria that delivers.
Say that we might order a lot, but we need a standing discount for the
weekend. Have a menu available and let people place orders, paying in
advance. We might keep the discount. State a set of times that we will
forward these orders to the pizzeria. The pizza comes to us, and the
person who ordered it gets it from us.

This way, we will have a today's special, which is good, cheap and
nutritious, and a wide selection of junk food for those who prefer
that, without risking large amounts of leftovers.




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