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[Stian Rødven Eide <stian AT fripost.org>]

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On 2014-10-17 17:51, Andreas Nilsson wrote:

> 18.00-23.00 Dinner sold. I'm kind of blank on ideas what to sell.
> Pizzas gets cold very fast. Salads feel a bit meagre. Snacks sold,
> such as crisps, popcorn, Not Nuts due to allergy risk. 3 people to
> staff

We would like that most participants stay for the evening. As such, it
is important that we are able to provide good food for the dinner. My
suggestion:
* Get a caterer (e.g. Groovy Food) to provide us with stews or
similar, delivered in huge casseroles. Rent some heating plates to
keep this warm (the caterer can probably assist in this). A concrete
suggestion is one casserole of organic meat stew (serving 50 people
for Saturday, 30 for Sunday), one complementary casserole of rice for
the stew and one casserole of vegan couscous with beans and vegetables
(serving 50 people for Saturday, 30 for Sunday). Our charge price for
this should be around 60 SEK.
* In addition, make an agreement with a local pizzeria that delivers.
Say that we might order a lot, but we need a standing discount for the
weekend. Have a menu available and let people place orders, paying in
advance. We might keep the discount. State a set of times that we will
forward these orders to the pizzeria. The pizza comes to us, and the
person who ordered it gets it from us.

This way, we will have a today's special, which is good, cheap and
nutritious, and a wide selection of junk food for those who prefer
that, without risking large amounts of leftovers.

> Skyman also suggested having a pant-system on the bottles, so you
> get 5kr back for every bottle you turn in. This would free up a
> staff member who would need to run around and clean up otherwise.

I'm not so certain. My careful objections are: I think we might need
to run around and clean up in any case. Also, if we have only one cash
register, a pant system might clog up the queue.

/Stian
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